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Ingredients
Scale
- 10 Nutter Butter cookies
- ½ cup melted chocolate
- ½ cup chocolate sprinkles (long jimmies preferred)
- ¼ cup mini pretzel rods (or chocolate Tootsie Rolls)
Instructions
- Break each Nutter Butter cookie in half, separating into creamy and non-creamy sides.
- Pour melted chocolate onto the creamy side and insert a pretzel rod half for the acorn stem.
- Coat the non-creamy side with melted chocolate.
- Dip the chocolate-coated side into chocolate sprinkles for texture.
- Drizzle more melted chocolate onto the pretzel stem and press the sprinkle-covered cookie onto it.
Notes
Ensure the melted chocolate is warm, not hot to avoid burning the cookies.
Feel free to personalize with different toppings like nuts or colored sprinkles.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 0