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Ingredients
Scale
- ½ cup unsalted butter, room temperature
- ½ cup brown sugar, lightly packed (75 grams)
- ½ cup granulated sugar, (100 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour, (190 grams)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white chocolate chips
- ½ cup crushed mini eggs
- ½ cup mini eggs
- ¼ cup unsalted butter, room temperature
- ½ teaspoon vanilla
- 1¼ cups powdered icing sugar
- 1–2 tablespoons milk or cream
Instructions
- Preheat the oven to 350℉ and line a 9" Springform pan or round cake pan with parchment paper.
- In a large bowl, cream together the butter and sugars with an electric mixer on medium-high speed until smooth.
- Beat in the egg and vanilla until fully combined.
- Lower the mixer speed and add flour, baking soda, and salt, mixing just until combined. Fold in the white chocolate chips and crushed mini eggs.
- Press the mixture into the prepared pan and bake for 20-22 minutes, or until lightly golden and the center is set. Remove from the oven and gently press the remaining mini eggs into the top of the cookie. Allow to cool for 10-15 minutes.
Notes
Make sure your butter is at room temperature for easy creaming with sugars.
You can substitute mini eggs with other types of chocolate for variation.
For an extra touch, drizzle melted chocolate on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg