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Ingredients
Scale
- 1 cup dark chocolate bar chopped
- ½ cup white chocolate chopped
- 1 cup pastel malted milk balls halved or whole
- 1 cup mini marshmallows
- 2 –3 tablespoons pastel sprinkles
- optional: some Hershey candy-coated mini eggs
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the dark chocolate in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
- Stir in the mini marshmallows until they’re fully coated in the melted dark chocolate.
- Spread the chocolate-marshmallow mixture onto the parchment paper in an even layer.
- Melt the white chocolate in a separate bowl using the same short bursts.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Swirl gently with a toothpick or knife tip to create a marbled effect if you wish.
- Top with the malted milk balls (halved or whole), then add sprinkles.
- Let the bark set at room temperature or chill for 15–20 minutes until firm.
- Break into pieces and enjoy.
Notes
Ensure to use high-quality chocolate for a glossy finish.
Chilling the bark helps it to set quickly and makes breaking easier.
Feel free to customize with different festive chocolates or toppings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg