Ingredients
Scale
- 1 box Duncan Hines Cake Mix
- 3 large egg whites
- 1 cup water
- 1/3 cup vegetable oil
- 1 large container Cool Whip
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine water, egg whites, and vegetable oil. Beat for 2 minutes until frothy.
- Pour batter into the prepared pan and bake for 24-26 minutes until golden.
- Cool the cake completely before cutting into four pieces.
- Arrange the cake pieces in a cross shape on a tray.
- Frost the cake with Cool Whip and add sprinkles if desired.
Notes
Ensure all ingredients are at room temperature for better mixing.
Let the cake cool completely to avoid crumbling during cutting.
Use a clean knife for neat cuts.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg