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Ingredients
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- 6 tablespoons unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1 cup fresh raspberries
- 3 tablespoons sugar (for topping)
Instructions
- Allow butter to soften at room temperature.
- Mix flour and baking powder in a separate bowl.
- Cream butter and sugar until fluffy.
- Stir in vanilla and egg until smooth.
- Alternate adding flour mixture and milk until combined.
- Spread batter in a buttered baking dish.
- Top with raspberries and sprinkle with sugar.
- Bake at 350°F for about 1 hour.
- Cool to room temperature before serving.
Notes
Ensure butter is soft for easy mixing.
Avoid overmixing the batter to prevent a dense cake.
Fresh raspberries provide the best flavor, but thawed frozen ones can work.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 17
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 40