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Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha or chili crisp, optional
- 1 teaspoon toasted sesame oil
- 1 green onion finely minced
- 2 tablespoons water more if desired
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the amount of water based on your taste preference.
Feel free to experiment by adding more sriracha for extra heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2g
- Sodium: 310mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg