Ingredients
Scale
- 1 pound fresh strawberries, washed and hulled
- 2 cups rosé wine
- ¼ cup white granulated sugar
Instructions
- Place washed and hulled strawberries in a bowl, cover with rosé, and refrigerate for up to 1 hour.
- Drain the liquid and pat the strawberries dry with a paper towel.
- Roll each strawberry in white granulated sugar until evenly coated.
- Place on a baking sheet lined with parchment paper and freeze until ready to serve.
Notes
Ensure strawberries are ripe for the best flavor.
Try different wines like sparkling rosé for varied taste.
Adjust the sugar level to your preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour (chilling)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 24
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0