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Ingredients
Scale
- 1 oz freshly squeezed lemon juice (plus lemon rind for garnish)
- 1 oz Dragon Fruit Syrup
- 2 oz Pink Love Gin
- 1 sprig fresh mint
- Pink sanding sugar (optional for rim)
Instructions
- Chill your martini glass in the freezer.
- Muddle mint leaves in a cocktail shaker to release oils.
- Add ice, lemon juice, dragon fruit syrup, and Pink Love Gin to the shaker.
- Shake vigorously for about 30 seconds.
- Rim the glass with lemon rind and dip in pink sanding sugar.
- Strain the cocktail into the glass and garnish with fresh mint.
Notes
Adjust the sweetness by varying the amount of dragon fruit syrup.
For a stronger mint flavor, add more mint leaves while muddling.
Use high-quality gin for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Cocktail
Nutrition
- Calories: 210
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg