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Ingredients
Scale
- 4 ounces pineapple juice
- 1 big scoop vanilla ice cream (about 3/4 cup)
- 2 cups frozen pineapple chunks
- 2 tablespoons sugar (optional but recommended)
- Splash of lemon juice
- Pinch of salt
Instructions
- Add pineapple juice to a blender.
- Include the vanilla ice cream and frozen pineapple chunks.
- If desired, add sugar, lemon juice, and salt.
- Blend on high until smooth.
- Chill the mixture for 30-40 minutes.
- Transfer to a piping bag for swirling, if desired.
- Serve in dessert cups and garnish as preferred.
Notes
Ensure a high-powered blender for the best texture.
Taste before freezing and adjust sweetness and tartness as needed.
Optional: Spoon directly into cups if no piping bag is available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30