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Ingredients
Scale
- 12 small Pretzel Sticks – connected into a V with chocolate, and let the chocolate harden
- 1 Reese’s Peanut Butter Pumpkin, or another chocolatey base of choice
- 2 Candy Eyeballs
- Melted chocolate in a piping bag or sandwich baggie with the tip cut off
Instructions
- Attach 3 pretzel sticks in a 'V' shape with melted chocolate and let harden.
- Press one set of legs into the Reese’s Peanut Butter Pumpkin, securing with melted chocolate.
- Insert the second set of legs into the opposite side of the Reese’s pumpkin and secure with melted chocolate.
- Place a candy eyeball on the melted chocolate atop the pumpkin.
- Chill in the fridge for about 10 minutes to harden the chocolate.
Notes
Ensure melted chocolate is pourable for effective assembly.
Store in an airtight container to prevent the chocolate from melting.
Get creative by using colored chocolate for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg