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Ingredients
Scale
- ½ pound ground pork
- ½ pound ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 cup diced celery
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 ½ cups long grain white rice
- 24 oz beef broth
- 2 fresh thyme sprigs
- Salt, to taste
- Green onion, sliced, for optional garnish
Instructions
- Brown the ground pork and ground beef in a large pot over medium-high heat and drain the grease.
- Add diced onion, green bell pepper, and celery; cook until softened.
- Stir in minced garlic and Cajun seasoning; cook briefly.
- Mix in rice, beef broth, and thyme; bring to a boil.
- Reduce heat, cover, and simmer until rice is tender, about 20 minutes.
- Adjust seasoning and serve, garnished with green onion if desired.
Notes
Ensure the meat is well browned for best flavor.
Feel free to adjust the Cajun seasoning based on your spice tolerance.
Use fresh garlic for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 20
- Cholesterol: 70