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Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Rinse strawberries, cut off stems, and slice in half.
- Hollow out each half with a melon baller.
- Whip heavy cream until stiff peaks form.
- Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Fold whipped cream into cheese mixture.
- Pipe filling into hollowed strawberries.
- Garnish with graham cracker crumbs.
Notes
Choose large, ripe strawberries for the best flavor.
Soften cream cheese for a smoother mixture.
A piping bag adds an elegant touch, but a spoon works too.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg