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Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise (60 grams)
- 1 tablespoon sweet pickle relish (18 grams)
- 1 teaspoon prepared yellow mustard
- Tiny pinch of salt
- Paprika optional
Instructions
- Fill a saucepan with 1 inch of water and place a steamer basket on top. Bring to a boil over medium-high heat.
- Carefully place the eggs in the steamer basket, cover, and cook for 15 minutes.
- Using tongs, transfer the eggs to a bowl filled with cold water and ice for 5 minutes to cool.
- Peel the cooled eggs, run under cold water to remove any shell pieces, pat dry, and slice in half lengthwise.
- Remove the yolks and mash in a small bowl. Mix in mayonnaise, relish, mustard, and salt until smooth.
- Pipe or spoon the yolk mixture into the egg whites and sprinkle with paprika before serving.
Notes
For extra flavor, consider adding a dash of hot sauce to the yolk mixture.
You can make the filling ahead of time and refrigerate it until you’re ready to assemble.
If you prefer a creamier texture, add more mayonnaise to the filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Steamed
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg