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Ingredients
Scale
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups all-purpose flour
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- ¾ cup fresh raspberries, semi-crushed
Instructions
- Cream softened butter until smooth.
- Mix in brown sugar, flour, and salt until crumbly.
- Press 1 ¾ cups of the crumb mixture into a greased baking pan.
- Bake the crust at 350°F for 10-12 minutes until golden.
- Melt dark chocolate chips with sweetened condensed milk until smooth.
- Pour the chocolate mixture over the baked crust.
- Sprinkle reserved crumbs and semi-crushed raspberries on top.
- Add mini chocolate chips, then bake for 20-30 minutes until firm.
Notes
Ensure butter is fully softened for a creamy texture.
Cool bars completely for clean cuts.
Use high-quality chocolate chips for richer flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg