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Ingredients
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- 2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup melted dark chocolate
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed cookies with melted butter and press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, then mix in melted chocolate and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries.
- Pour filling over crust and bake for about 60 minutes.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Ensure cream cheese is fully softened for a smooth filling.
Add eggs one at a time to maintain texture.
Check baking time to prevent over-baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 80