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Ingredients
Scale
- 6 regular-sized candy canes
- 9 oz dark chocolate chips
- 1/2 teaspoon peppermint extract (optional)
Instructions
- Line a half sheet pan with silpat or parchment paper.
- Crush the candy canes in a ziplock bag, reserving 2 tablespoons for later.
- Melt dark chocolate chips in the microwave in increments, stirring until smooth.
- Mix crushed candy canes and peppermint extract into the melted chocolate.
- Spread the chocolate mixture onto the prepared pan evenly.
- Sprinkle reserved candy canes over the top and refrigerate for 20 minutes.
- Break the bark into pieces and serve or package as gifts.
Notes
Use high-quality dark chocolate for the best flavor.
Ensure candy canes are finely crushed for even distribution.
Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 10
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5