Dark Chocolate Chess Pie

Dark chocolate chess pie is a delightful treat that brings a touch of elegance to any dessert table. With its rich filling and flaky crust, it’s easy to see why it’s become a fan favorite. The blend of deep, dark chocolate paired with subtle hints of espresso creates a flavor experience that feels luxurious yet comforting. Plus, this pie is forgiving; you can prepare it ahead of time, allowing you to enjoy the company of friends and family more. Imagine gathering around the table, laughter echoing as you serve slices of this heavenly pie, knowing that everyone will love it. Whether it’s a holiday celebration or a casual dinner, this dark chocolate chess pie is sure to impress. Let’s get started on making this delicious dessert step by step!

Why This Recipe Works

Dark chocolate chess pie combines a rich chocolate filling with a perfectly flaky pie crust, creating a balance of creamy texture and deep flavor that caters to dessert lovers. The addition of espresso powder enhances the chocolate, while the cornmeal adds a unique texture that sets this pie apart from traditional options.

This pie not only satisfies your sweet tooth but also elevates your dessert game. The combination of ingredients works beautifully together, ensuring each bite offers a taste of chocolatey goodness. Plus, the method is straightforward, so you don’t need to be a professional baker to achieve a pie that will wow your guests.

Why You’ll Love This Dark Chocolate Chess Pie

If you’re not a fan of pumpkin desserts, this dark chocolate chess pie is your new go-to for the holidays. Its decadent flavor profile is irresistible, making it a crowd-pleaser at any gathering. What’s great is you can easily prepare it in advance, freeing up time to enjoy the festivities. The combination of rich chocolate and a unique texture from cornmeal means this pie stands out. Whether served warm or chilled, it never disappoints.

When you pull this pie from the oven, the aroma will gather everyone in the kitchen, tempting them to sneak a taste. Trust me, this dark chocolate chess pie will become a staple at your dessert table!

Ingredients

• For the Pie Crust:
• 1 ⅔ cups all-purpose flour
• ½ teaspoon kosher salt
• 10 tablespoons unsalted butter, cold, cubed
• 2 tablespoons vodka (optional)
• 1 cup ice water
• For the Dark Chocolate Chess Filling:
• 8 tablespoons unsalted butter
• 2 oz bittersweet chocolate
• ¼ cup Dutch process cocoa powder
• 1 teaspoon espresso powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 cup granulated sugar
• ½ cup dark brown sugar
• 3 tablespoons cornmeal
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract

Preparing the Pie Crust

Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and kosher salt until well combined. This mix serves as a strong base for your crust.

Cut in Butter

Next, add the cold, cubed unsalted butter to the flour mixture. Use your fingers to cut in the butter until the mixture resembles coarse crumbs, some pieces about the size of quarters.

Add Liquid Ingredients

Stir in the vodka (if using) and gradually add ice water. Mix with your hands until the dough comes together but isn’t wet. It should feel slightly tacky but not sticky.

Chill the Dough

Once combined, wrap the dough in plastic wrap and chill it in the refrigerator for 1 hour. This step helps the butter solidify, which is key for a flaky crust. After an hour, roll it out on a lightly floured surface into a rough rectangle. Fold the dough into thirds, wrap it again, and chill for another 30 minutes.

Final Roll and Shape

Roll the dough into a circle about ⅛ inch thick. Place the dough in a pie pan, trim the edges, and crimp them as desired. Dock the bottom and sides with a fork to prevent bubbling. Chill for an additional 20-30 minutes before baking.

Bake the Initial Crust

Preheat the oven to 425°F and place a baking sheet inside. Cover the pie crust with parchment paper and fill it with pie weights. Bake for 18 minutes, then remove the weights, brush the crust with egg wash (optional), and bake for an additional 3-5 minutes until slightly golden. Allow the crust to cool before filling it with the dark chocolate goodness.

Preparing the Dark Chocolate Chess Filling

Melt the Chocolate Mixture

In a small saucepan over low-medium heat, combine the unsalted butter, bittersweet chocolate, cocoa powder, espresso powder, salt, and whole milk. Stir until melted and smooth, then remove from heat and let it cool slightly.

Beat the Egg Mixture

In a large mixing bowl, combine the granulated sugar, dark brown sugar, cornmeal, eggs, and vanilla extract. Using an electric hand mixer, beat until the mixture is lighter in color and fluffy. This step is crucial because it adds air into the filling.

Combine Mixtures

Drizzle the cooled chocolate mixture into the egg mixture gradually, stirring until fully combined and smooth. The combination of these two mixtures creates that signature rich filling.

Bake the Pie

Pour the filling into the cooled pie crust and place it on the hot baking sheet from earlier. Wrap aluminum foil around the crust edges to prevent over-browning. Bake in a preheated oven at 325°F for about 1 to 1 hour 15 minutes, or until slightly puffed and set.

Cool Before Serving

Allow the pie to cool for at least 2 hours before slicing and serving. This cooling time helps the filling firm up nicely.

Serving Suggestions

Serve slices of dark chocolate chess pie topped with whipped cream or a scoop of vanilla ice cream. Feel free to pair it with fresh berries for a refreshing contrast. The tartness of the berries complements the rich chocolate, making for a balanced dessert experience.

Tips for Success

• Ensure your butter is very cold when preparing the pie crust for the flakiest texture.
• Allow the pie to cool completely before slicing. This will guarantee cleaner cuts and a more appealing presentation.

Variations

• Substitute the bittersweet chocolate with milk chocolate for a sweeter pie that caters to all palates.
• Add a dash of orange zest to the filling for a citrusy twist that brightens up the flavor.

Storage Tips

Store leftover pie in the refrigerator, covered, for up to 4 days. If you want to enjoy it later, you can freeze it! Just wrap it tightly in plastic wrap and foil; it can last up to 2 months.

Pairing Ideas

Dark chocolate chess pie pairs beautifully with a glass of red wine or rich coffee. These beverages enhance the chocolate flavors, making for a delightful pairing.

FAQs

Q1: Can I make this pie in advance?
A1: Yes, you can make it a day ahead and keep it refrigerated until you’re ready to serve.

Q2: Can I use a store-bought pie crust?
A2: Absolutely! A pre-made crust will save you time and still result in a delicious pie.

Q3: What if I don’t have espresso powder?
A3: You can omit it or substitute with instant coffee for a similar flavor.

Q4: How do I know when the pie is done?
A4: The pie should be set and slightly puffed in the center, with a slight jiggle when you move it.

Q5: Can I double this recipe?
A5: Yes, you can definitely double the ingredients to make two pies if desired.

This dark chocolate chess pie is an indulgent dessert that stands out at any gathering. Its rich, creamy filling paired with a flaky crust creates a delightful experience for chocolate lovers. Perfect for those who prefer unique holiday treats, this recipe combines comfort and elegance, making it an unforgettable dessert option. Enjoy the decadence in each bite, and watch it disappear at your next gathering!

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