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Ingredients
Scale
- 4 fresh kiwis
- 8 small pretzel sticks
- 3 tablespoons chocolate chips
- 16 candy eyes
Instructions
- Cut each kiwi in half lengthwise.
- Cut ⅔ of the skin off to create a jagged hairline.
- Insert broken pretzel pieces into the sides for hair.
- Melt the chocolate chips in the microwave.
- Affix candy eyes with melted chocolate.
- Draw mouths and scars with melted chocolate.
- Serve immediately or chill in the fridge.
Notes
Use ripe but firm kiwis for better handling.
Keep melted chocolate warm for easier application.
Experiment with different types of candy eyes for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 6
- Sodium: 50
- Fat: 3
- Saturated Fat: 1.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0