Name: Cucumber Strawberry Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ½ cups strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces; 2 cups sliced cucumber, chilled, thinly sliced; 1 ½ tablespoons honey; 1 tablespoon high-quality olive oil; 1 tablespoon freshly squeezed lime juice; 1 ½ teaspoons fresh mint, plus more for garnish

Ingredients

Scale

1 ½ cups strawberries, chilled, hulled, and quartered or sliced into 3–4 pieces
2 cups sliced cucumber, chilled, thinly sliced
1 ½ tablespoons honey
1 tablespoon high-quality olive oil
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons fresh mint, plus more for garnish

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Instructions

Prepare the dressing by mixing honey, olive oil, lime juice, and fresh mint in a bowl or jar until smooth.
In a large bowl, combine chilled sliced cucumbers and quartered strawberries.
Drizzle the dressing over the salad and gently toss to coat the ingredients.
Season with a pinch of salt and pepper, and garnish with fresh mint leaves.
Serve immediately for the best flavor and freshness.

Notes

Chill your ingredients prior to preparation for maximum freshness.
Adjust the dressing to suit your taste by reducing the quantity if desired.
Allow the salad to sit for a few minutes after mixing to let flavors meld together.

Author: mary
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Calories: 130
Sugar: 10
Sodium: 10
Fat: 6
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 1
Cholesterol: 0