Cucumber Strawberry Salad (6 Ingredients) offers a beautiful and delicious way to enjoy summer flavors, capturing the essence of freshness in every bite. This colorful salad combines the sweet juiciness of strawberries with the crispness of cucumbers, creating a delightful contrast that’s perfect for picnics, barbecues, or just a light lunch at home. With only six simple ingredients, it’s easy to whip up—so you can spend less time in the kitchen and more time enjoying your meal with family and friends.
This recipe not only shines in taste but also in looks, making it a visually appealing addition to any table. As you prepare the salad, you’ll find that it takes just minutes, allowing you to focus on enjoying the vibrant colors and refreshing flavors. Plus, who doesn’t love a dish that brightens up a hot day? So, let’s get started on how to create this wholesome Cucumber Strawberry Salad in just a few simple steps!
Why This Recipe Works
Cucumber Strawberry Salad brings together refreshing and sweet flavors that contrast beautifully, making it a delightful dish for any occasion. The combination of juicy strawberries and crisp cucumbers creates a vibrant picture, while the dressing enhances the natural flavors without overpowering them. With only six simple ingredients, this salad is not only quick to prepare but also satisfying, making it a perfect addition to summer barbecues or casual family dinners.
Why You’ll Love This Cucumber Strawberry Salad (6 Ingredients)
This Cucumber Strawberry Salad is an explosion of freshness that you can whip up in minutes. Ideal for warm weather gatherings, its light nature and bright colors will appeal to everyone at the table. The light lime honey vinaigrette adds a touch of sweetness and tang that complements the salad’s ingredients harmoniously. Say goodbye to complicated recipes and hello to effortless, delicious eating!

Ingredients
- 1 ½ cups strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
- 1 ½ tablespoons honey
- 1 tablespoon high-quality olive oil
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons fresh mint, plus more for garnish
Prepare the Dressing

In a small bowl or a tightly sealed mason jar, combine the honey, olive oil, lime juice, and fresh mint. Stir or shake well until all ingredients are thoroughly mixed and a smooth dressing forms. This step is crucial because a well-mixed dressing ensures that every ingredient is perfectly balanced.
Assemble the Salad
In a large mixing bowl, add the chilled and sliced cucumbers along with the quartered strawberries. Drizzle the prepared dressing over the salad, ensuring to toss gently so the ingredients are lightly coated without drowning in the dressing. This gentle mix helps to keep the integrity of the cucumbers and strawberries intact.
Season and Serve
Sprinkle a pinch of salt and pepper to enhance the flavors of the salad. The seasoning brings out the natural sweetness of the strawberries and the coolness of the cucumbers. Add additional fresh mint leaves on top for garnish; this will not only look appealing but also provide an extra burst of flavor. Serve immediately to enjoy the freshest taste.
Serving Suggestions
This Cucumber Strawberry Salad pairs wonderfully with grilled chicken, fish tacos, or as part of a vegetarian meal. You can enjoy it as a light lunch option or as a refreshing side dish at your next gathering. The versatility of this salad means it can complement a variety of dishes, making it a fantastic addition to your repertoire.
Tips for Success
- Ensure your strawberries and cucumbers are chilled prior to preparation for maximum freshness. Chilled ingredients heighten the refreshing experience of the salad.
- Adjust the amount of dressing to your preference; less can sometimes be more to allow the natural flavors to shine. This way, your taste buds can enjoy the purity of the ingredients.
- Allow the salad to sit for a few minutes after mixing for the flavors to meld together if you’re not serving immediately. This short wait can enhance the overall taste profile of the dish.
Variations
- Add feta cheese or goat cheese for a creamy contrast that adds depth to the dish. The saltiness of the cheese balances beautifully with the sweet strawberries.
- Incorporate nuts like almonds or walnuts for an added crunch. This provides not only texture but also a nutrient boost.
- Experiment with other fruits such as blueberries or kiwi for a unique twist. Mixing fruit can take this salad from ordinary to extraordinary.
Storage Tips
This salad is best served fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to one day. Keeping the dressing separate maintains the salad’s crispness and prevents it from becoming soggy. Just drizzle it on when you’re ready to enjoy it again!

FAQs
1. Can I make this salad ahead of time?
While best served fresh, you can prepare the dressing in advance. Assemble the salad just before serving for optimal crunch and flavor.
2. Is this salad gluten-free?
Yes, all ingredients used in this salad are naturally gluten-free, making it a safe choice for those with gluten sensitivities.
3. What other fruits can I use?
Feel free to substitute with your favorite fruits, such as peaches or apples, for a different flavor profile. This flexibility allows you to create variations that suit your taste.
4. Can I use dried mint instead of fresh?
Fresh mint is recommended for the best flavor. However, if dried is all you have, use about half the amount; the flavor intensity differs between fresh and dried herbs.
5. How can I make this salad vegan?
The recipe is already quite close to vegan; simply replace honey with agave syrup for a fully vegan option.
Enjoy this refreshing Cucumber Strawberry Salad that not only satisfies the palate but also brings together the best of seasonal produce. The simplicity in ingredients reflects the beauty in fresh cooking, allowing you to enjoy every bite without the fuss. Whether it’s a side at a picnic or the star of your light dinner, this salad is sure to impress!
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Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a delightful mix of juicy strawberries and crisp cucumbers, all tossed in a light, tangy vinaigrette. Perfect for summer meals, it’s quick and visually stunning.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ cups strawberries, chilled, hulled, and quartered or sliced into 3–4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
- 1 ½ tablespoons honey
- 1 tablespoon high-quality olive oil
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons fresh mint, plus more for garnish
Instructions
- Prepare the dressing by mixing honey, olive oil, lime juice, and fresh mint in a bowl or jar until smooth.
- In a large bowl, combine chilled sliced cucumbers and quartered strawberries.
- Drizzle the dressing over the salad and gently toss to coat the ingredients.
- Season with a pinch of salt and pepper, and garnish with fresh mint leaves.
- Serve immediately for the best flavor and freshness.
Notes
Chill your ingredients prior to preparation for maximum freshness.
Adjust the dressing to suit your taste by reducing the quantity if desired.
Allow the salad to sit for a few minutes after mixing to let flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 10
- Sodium: 10
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 1
- Cholesterol: 0