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Ingredients
Scale
- 6.5 oz herb and garlic cheese (Boursin or Alouette)
- 1 English cucumber (cut into 16 slices)
- Fresh chives (for garnish)
Instructions
- Peel decorative strips on the cucumber's skin.
- Slice cucumber into 1 mm thick rounds.
- Fill a pastry bag with herb and garlic cheese.
- Pipe cheese onto each cucumber slice from the center outward.
- Garnish with fresh chives.
Notes
Use fresh ingredients for best flavor.
Chill cheese before piping for better shape.
Experiment with different garnishes like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 4
- Cholesterol: 15