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Cucumber Shrimp Salad

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Cucumber Shrimp Salad is a delicious blend of shrimp and crunchy cucumbers, perfect for a light meal or side dish. The creamy lime dressing adds a refreshing twist, making it an ideal choice for warm days.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds shrimp, peeled and deveined
  • 1 English cucumber, small diced
  • 3 green onions, thinly sliced
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt

Instructions

  • Prepare the creamy lime dressing by whisking together mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, and kosher salt.
  • Cook the shrimp in boiling water for 2-3 minutes until pink and opaque, then cool in an ice bath.
  • Chop the cooled shrimp and mix with diced cucumbers and sliced green onions in a bowl.
  • Add the dressing to the salad mixture and stir gently until well-coated.
  • Serve immediately or chill before serving.

Notes

Use fresh shrimp for the best flavor.
Chill the dressing in advance for enhanced taste.
Add diced bell peppers or avocado for extra crunch.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing and Boiling
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 3
  • Sodium: 600
  • Fat: 18
  • Saturated Fat: 4
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 24
  • Cholesterol: 200