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Ingredients
Scale
- 1 large cucumber (or about 6 mini cucumbers), chopped into bite-sized pieces
- 1/2 medium red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/3 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Chop the cucumbers into bite-sized pieces.
- Slice the red onion thinly or soak in cold water to mellow flavor.
- Combine cucumbers and red onion in a large bowl, then add crumbled feta.
- Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper for dressing.
- Drizzle dressing over salad and gently toss to combine.
Notes
Use fresh, firm cucumbers for the best crunch.
Chill the salad for about 30 minutes to enhance flavors.
Feel free to add cherry tomatoes or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg