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Ingredients
Scale
- ¼ cup extra virgin olive oil
- ½ tablespoon rice vinegar
- ½ tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ tablespoon ginger, grated
- 1½ tablespoons honey
- 7–8 mini sweet bell peppers (mixed colors), sliced into rings
- 4 Persian cucumbers, sliced
- ¼ cup sesame ginger dressing
- 1–2 tablespoons chili oil (depending on desired heat level)
- 2–3 teaspoons Everything But The Bagel seasoning
Instructions
- Whisk together olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey for the dressing.
- In a large bowl, combine sliced mini sweet bell peppers and Persian cucumbers.
- Pour the dressing over vegetables and toss gently until well coated.
- Adjust chili oil and seasoning based on taste preference.
- Serve immediately or chill in the refrigerator before serving.
Notes
Chill for 15-30 minutes before serving for enhanced flavor.
Use fresh ingredients for the best tasting dressing.
Feel free to customize with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 12
- Saturated Fat: 1.5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 0