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Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- ½ to 1 teaspoon almond extract (or to taste)
- 2 cups plus ¼ cup fresh blueberries, divided
Instructions
- Preheat the oven to 350°F and prepare a 9-inch pie dish.
- Mix sugar, flour, cinnamon, and salt in a bowl.
- Melt the butter and let it cool, then mix with eggs and extracts.
- Combine wet and dry ingredients without overmixing.
- Fold in 2 cups of blueberries and transfer to the pie dish.
- Add remaining blueberries and sprinkle sugar on top.
- Bake for 34 to 39 minutes until edges are set.
- Cool before slicing and serve, optionally with cream or ice cream.
Notes
Use fresh blueberries for optimal flavor.
Avoid overmixing to maintain texture.
Consider adding lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 12
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 70