Crustless Blueberry Pie

Crustless Blueberry Pie is a delightful dish that captures the essence of summer with each slice. Imagine sinking your fork into a pie that feels like a warm embrace, combining the best elements of pie, cake, and blondies. This dessert is simple yet sophisticated, making it perfect for any occasion. Whether you’re hosting a summer gathering or just craving something sweet, this recipe will surely impress.

Now, let’s talk about the magic behind a crustless blueberry pie. It’s incredibly easy to prepare, needing only a couple of bowls and no mixer required. Plus, fresh blueberries bring a burst of flavor, making each bite a joy. Not only do you get to enjoy a delicious treat, but you also save time in the kitchen, leaving more moments to savor good company. Get ready to create a memorable dessert that everyone will love!

Why This Recipe Works

This Crustless Blueberry Pie stands out because it combines the best elements of pie, cake, and blondies. It offers a unique dessert experience that both kids and adults will adore. The preparation method is straightforward; with no mixer required, it’s incredibly accessible for all skill levels. Plus, using fresh blueberries not only elevates the flavor but also enhances the pie’s texture, giving it a delightful juiciness that’s hard to resist.

Why You’ll Love This Crustless Blueberry Pie

There are countless reasons to fall in love with this pie. First, it’s perfect for summer gatherings, picnics, and potlucks. Imagine showing up to a barbecue with a stunning pie in hand; it’ll be the talk of the party! The delightful blend of sweetness and tartness from fresh blueberries creates a flavor explosion that’s wonderfully refreshing. Additionally, the quick preparation means you’ll spend less time in the kitchen and more time making memories with family and friends.

Ingredients

• 1 cup plus 2 tablespoons granulated sugar, divided
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract (or to taste)
• ½ to 1 teaspoon almond extract (or to taste)
• 2 cups plus ¼ cup fresh blueberries, divided

Preparing Your Crustless Blueberry Pie

Preheat Your Oven

Start by preheating your oven to 350°F. Next, grab a 9-inch round pie dish and liberally coat it with cooking spray. This step ensures your pie doesn’t stick, making it easier to serve.

Mix Dry Ingredients

In a large mixing bowl, combine 1 cup of sugar, flour, cinnamon, and salt. Whisk them together until everything is well mixed. The cinnamon will give your pie a lovely aroma as it bakes.

Melt the Butter

Now, grab a medium microwave-safe bowl to melt your unsalted butter. Microwave it for about 45 seconds, but keep an eye on it to avoid overheating. You want it melted, not bubbling.

Combine Wet Ingredients

Let the melted butter cool briefly. Then, add the eggs, vanilla extract, and almond extract to the bowl. Whisk everything together until you achieve a smooth mix. The combination of extracts adds a lovely depth of flavor that perfectly complements the blueberries.

Combine Wet and Dry Mixtures

Pour the wet mixture over your dry ingredients. Gently stir to combine, taking care not to overmix. The batter should remain light and airy, ensuring a fluffy texture in your pie.

Fold in Blueberries

Now it’s time for the star of the show: the blueberries! Add 2 cups of fresh blueberries into the batter, folding them in carefully. Doing this will help keep their lovely shape, ensuring bursts of juicy goodness with every bite.

Transfer to Pie Dish

Pour the batter into your prepared pie dish. Use a spatula to smooth the top lightly. This will help create an even surface and make it more visually appealing when it’s baked.

Add Toppings

Evenly distribute the remaining ¼ cup of blueberries over the top of the batter. Then, sprinkle the remaining 2 tablespoons of sugar for a sweet crust. As it bakes, this will caramelize slightly, adding a delightful touch.

Bake the Pie

Bake your pie for about 34 to 39 minutes. You’ll know it’s done when the edges are set, and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The aroma wafting through your kitchen will be heavenly.

Cool and Serve

Once baked, allow the pie to cool in the dish on a wire rack. This cooling step makes it easier to slice. After it cools down, you can slice and serve. For an extra indulgence, consider topping each slice with whipped cream or a scoop of ice cream!

Serving Suggestions

To elevate your serving experience, add a dollop of whipped cream or a scoop of vanilla ice cream on top. This adds a creamy element that beautifully contrasts the tartness of the blueberries. You might also consider pairing the pie with a light summer salad for a refreshing meal option.

Tips for Success

• Fresh Blueberries: Ensure your blueberries are fresh for maximum flavor and moisture. A quick rinse and dry should do!
• Avoid Overmixing: Be careful not to overmix the batter after adding the wet ingredients. This keeps the pie texture light and fluffy.

Variations

Feeling adventurous? Try adding a sprinkle of lemon zest for a citrus twist that brightens the flavor. You can also swap blueberries for other berries like raspberries or blackberries, creating a fun variation while keeping the essence of the pie intact.

Storage Tips

Store any leftover pie in an airtight container at room temperature for up to 5 days. If you want to extend freshness, refrigerate the pie. Just note, it may alter the texture slightly, but it will still taste delightful.

FAQs

Can I use frozen blueberries?
It’s best to use fresh blueberries, as frozen can affect the texture. If you choose to use frozen, add them directly to the batter without thawing.

How can I make this pie gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, though results may vary slightly.

Can I add more sugar for sweetness?
Absolutely! Feel free to adjust the sugar to your taste, but keep in mind that more sugar may affect both baking time and texture.

What’s the best way to slice this pie?
A sharp, clean knife is essential for making even slices. It’s best to slice when the pie is at room temperature to ensure clean cuts.

Can I make this pie ahead of time?
Yes, you can bake it a day in advance. Just make sure to store it properly and keep it covered.

Crustless blueberry pie is truly a joy—a dessert that harmoniously balances the sweet and tart essence of fresh blueberries. With its simple preparation, versatility, and inviting appeal, it’s perfect for any occasion. Enjoying a slice alongside friends or family brings a sense of warmth and comfort that makes every gathering memorable. So go ahead, embrace this delightful recipe, and treat yourself and yours to a slice of summer bliss!

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