Crumbl Cookies Buckeye Brownie Copycat

Cooking with friends and loved ones often brings out the best in us. When you think about comforting sweets, the Crumbl Cookies Buckeye Brownie Copycat quickly comes to mind as a classic favorite that fuses rich chocolate with creamy peanut butter. Just imagining warm, fudgy cookies topped with delicious peanut butter and drizzled in chocolate can make anyone’s mouth water. This recipe isn’t just a way to satisfy your sweet cravings but also a chance to connect with family and friends over baking.

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Get ready for a delightful journey as we whip up these cookies, bringing that beloved Crumbl experience right to your kitchen. Each step will be easy to follow, so whether you’re a seasoned baker or a beginner, you’ll feel right at home. Today, you won’t just bake; you’ll create memories. Let’s roll up our sleeves and make these delightful treats!

Why This Recipe Works

This Crumbl Cookies Buckeye Brownie Copycat recipe captures the rich, velvety flavor profile of the beloved original while providing a homemade twist that’s easy to replicate. By using balanced ingredients and techniques that both enhance flavor and texture, this recipe invites a slice of nostalgia with every bite. The combination of fudgy brownie-like cookies and a creamy peanut butter topping ensures a heavenly treat that doesn’t just satisfy your sweet tooth but also warms your heart.

Why You’ll Love This Crumbl Cookies Buckeye Brownie Copycat

You’ll adore these cookies for their soft, brownie-like texture and the irresistible combination of chocolate and peanut butter. Each cookie boasts a fudgy base topped with a creamy peanut butter ball and drizzled with smooth chocolate, making them a delightful indulgence for any occasion. They’re perfect for sharing at gatherings or enjoying with a glass of cold milk after a long day. Plus, their presentation is so appealing; it’ll feel like you’re treating yourself to something special!

Ingredients

• ¼ cup granulated sugar
• ¾ cup packed light brown sugar
• ½ cup unsweetened cocoa powder
• ½ cup melted butter
• 3 tablespoons vegetable oil
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup creamy peanut butter
• 1 cup powdered sugar, sifted
• 1 tablespoon butter, room temperature
• ½ cup semisweet chocolate chips

Preparing the Brownie Cookies

Combine Sugar and Cocoa

In a large mixing bowl, mix together granulated sugar, brown sugar, and cocoa powder with melted butter and vegetable oil. Beat the mixture for 2 minutes until well combined. This forms a rich foundation that sets up the cookie’s flavor beautifully.

Add Egg and Vanilla

Next, incorporate the egg and vanilla extract into the mixture. Beat until fully combined for a rich batter that smells heavenly. You can almost feel the anticipation building!

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually drizzle this dry mixture into the wet ingredients, stirring until the dough comes together. You’ll notice it starting to thicken, and the aroma will fill your kitchen, hinting at the deliciousness to come.

Chill the Dough

Cover your dough and refrigerate for 30 minutes. Chilling enhances the texture and flavor, making each cookie even better when baked.

Prepare for Baking

While the dough chills, preheat your oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat. Having everything ready will help speed things along.

Form the Cookies

Once the dough is ready, divide it into 12 even portions and roll each into a ball. Arrange the balls on the prepared cookie sheet, keeping them about 3 inches apart to allow for spreading. Flatten each ball slightly into a ¼-inch thick disc. Seeing the cookies lined up is always satisfying, isn’t it?

Bake the Cookies

Bake for 10-12 minutes until the edges are set and the centers have a puffy appearance. Don’t be surprised if the aroma draws everyone into the kitchen!

Making the Peanut Butter Center

Combine Peanut Butter Mixture

While the cookies are in the oven, it’s the perfect time to make the peanut butter center. In a clean mixing bowl, combine the creamy peanut butter, sifted powdered sugar, and room temperature butter. Beat until smooth and well-combined. This step really brings everything together!

Form Peanut Butter Balls

Now, divide the peanut butter mixture into 12 equal portions and roll each into a ball. Chill them for about 5 minutes in the refrigerator. This brief chilling helps them hold their shape when placed on the warm cookies.

Finishing Touches

Create Indentations

Once the cookies are baked, remove them from the oven and immediately use a spoon to create a dip in the center of each cookie. This makes room for the creamy peanut butter ball. Let them cool for about 3 minutes before proceeding.

Add Peanut Butter and Chocolate

Place one peanut butter ball in each cookie’s center indentation. As the cookies cool, melt the chocolate chips in the microwave, stirring until smooth. Generously spoon the melted chocolate over the peanut butter balls, creating a delicious, dreamy topping.

Serving Suggestions

Serve these Crumbl Cookies Buckeye Brownie Copycats warm for a gooey experience or let them cool completely to set the chocolate for more structured cookies. Either way, pairing them with a glass of cold milk makes for the ultimate treat!

Tips for Success

• Ensure your butter is melted but not too hot to avoid cooking the egg. A gentle heat is best.
• Chill the dough sufficiently; this helps in managing the stickiness and enhances texture. Plus, it’s a small wait for a much larger reward!
• Consider experimenting by mixing in different chocolate varieties like dark or white chocolate for a twist on flavor.

Variations

For those looking to mix things up, consider adding chopped nuts for a crunchy texture. You could also drizzle additional melted chocolate on top for an elegant presentation that’s sure to impress!

FAQs

Q1: Can I use a sugar substitute?
A1: Yes, using a suitable sugar substitute for baking is perfectly fine, but sweetness and texture may vary based on what you choose.

Q2: How should these cookies be stored?
A2: Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage without losing flavor.

Q3: Can I make these gluten-free?
A3: Absolutely! Just swap in a gluten-free all-purpose flour blend, adjusting as needed.

Q4: What if I don’t have creamy peanut butter?
A4: You can easily substitute with crunchy peanut butter or almond butter, offering a different flavor profile.

Q5: How do I know when the cookies are done baking?
A5: Look for edges that are set with soft, puffy centers. They should give you that perfect chewy texture!

Indulging in these Crumbl Cookies Buckeye Brownie Copycats brings the joy of chocolate and peanut butter together in a nostalgic way. Whether for a special occasion or a simple treat, these cookies are sure to thrill everyone at the table. Share them with friends, pack them for lunch, or enjoy them all to yourself—each bite is a blissful experience you won’t forget!

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