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Ingredients
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- 1/2 cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- Vegetable oil for frying
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Boil butter and water together until melted.
- Mix in flour and salt until a dough forms and cool for 3 minutes.
- Incorporate eggs into the dough until smooth.
- Pipe the dough into ring shapes on the baking sheet.
- Freeze piped dough for 30 minutes.
- Mix glaze ingredients until smooth.
- Heat vegetable oil to 325°F – 350°F.
- Fry crullers for 1 minute on each side until golden.
- Drain on paper towels and glaze while warm.
- Allow glaze to set for 40 minutes.
Notes
Ensure oil temperature is correct to maintain crispiness.
Freezing the dough helps retain shape during frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg