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Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs), peeled and diced into ½ inch cubes
- ¾ cup packed brown sugar
- ¼ cup maple syrup
- ½ cup butter, sliced into pieces
- 1 tablespoon pumpkin pie spice (or 1 teaspoon cinnamon + a pinch of nutmeg)
- 1 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Peel and dice sweet potatoes into ½ inch cubes.
- Combine sweet potatoes, brown sugar, maple syrup, and butter in the slow cooker.
- Mix in pumpkin pie spice and salt.
- Cover and cook on high for 4 hours until fork-tender.
- Sprinkle mini marshmallows on top and melt for 3-5 minutes before serving.
Notes
Ensure even dicing of the sweet potatoes for consistent cooking.
Adjust the sugar content to taste.
Include marshmallows for the signature holiday touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 21
- Sodium: 200
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 3
- Protein: 2
- Cholesterol: 20