Name: Crockpot Swedish Meatballs
Prep time: 15 min
Cook time: PT-488121H56M29S
Cuisine: Swedish
Ingredients: 32 ounces frozen homestyle meatballs; 1 1/2 cups low sodium beef broth; 10.5 ounce can cream of mushroom soup; 1/2 cup half and half; 2 tablespoons cornstarch; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 cup sour cream

Ingredients

Scale

32 ounces frozen homestyle meatballs
1 1/2 cups low sodium beef broth
10.5 ounce can cream of mushroom soup
1/2 cup half and half
2 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 cup sour cream

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Instructions

Mix beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika in a large bowl.
Pour frozen meatballs into the crockpot.
Pour the sauce over the meatballs, ensuring they are well coated.
Cover and cook on high for 3-4 hours or low for 5-6 hours.
Stir in sour cream before serving.

Notes

Consider making homemade meatballs for added flavor.
Adjust seasoning to fit your taste preferences.
For longer storage, they can be frozen for up to 3 months.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 3-6 hours
Category: Main Course
Method: Slow Cook
Cuisine: Swedish

Nutrition

Calories: 320
Sugar: 2
Sodium: 680
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 14
Cholesterol: 60