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Ingredients
Scale
- 32 ounces frozen homestyle meatballs
- ½ cup water
- ¼ cup pepperoncini juice
- ½ packet Au Jus seasoning
- ½ packet ranch seasoning
- 4 pepperoncini peppers
- 4 tablespoons butter
Instructions
- Combine water and pepperoncini juice with Au Jus and ranch seasoning in a measuring cup.
- Layer frozen meatballs in the slow cooker and pour the sauce mixture over them.
- Add whole pepperoncini peppers and pat butter over the meatballs.
- Cover and cook on low for 4 hours.
- Stir before serving and enjoy.
Notes
For richer flavor, brown the meatballs before slow cooking.
Adjust ranch seasoning to your taste.
Be cautious with pepperoncini if you prefer a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70