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Ingredients
Scale
- ½ cup brown sugar
- 1 teaspoon ground mustard
- 1 6-8 lb bone-in ham
- 1 cup pineapple juice
- 1 cup pineapple juice
- 1 tablespoon corn starch
- ½ cup reserved ham juices
- 2 tablespoons brown sugar
Instructions
- In a medium bowl, mix together brown sugar and mustard until well combined.
- Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary. Coat the ham with the brown sugar mixture evenly.
- Pour pineapple juice over the ham in the slow cooker. Cover and cook on low for 4 hours, or until the ham reaches an internal temperature of 140℉.
Notes
For extra flavor, consider adding cloves or other spices to the glaze.
Leftover ham can be used in sandwiches or added to soups for a tasty meal.
Ensure the ham fits well in the slow cooker to cook evenly.
- Prep Time: 5 minutes
- Cook Time: 255 minutes
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg