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Ingredients
Scale
- 32 ounces frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tablespoon worcestershire sauce
Instructions
- Spray the inside of the slow cooker with nonstick spray for easy cleanup.
- Add the frozen meatballs in an even layer.
- Spoon the grape jelly, chili sauce, and Worcestershire sauce directly over the meatballs without stirring yet.
- Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours, stirring once halfway through if possible.
- Stir well before serving and enjoy warm with toothpicks or serve over rice or mashed potatoes for a complete meal.
Notes
For a spicier kick, consider adding a teaspoon of hot sauce or sriracha to the sauce mixture.
These meatballs make a great appetizer or a comforting main dish depending on your serving choice.
- Prep Time: 5 minutes
- Cook Time: 245 minutes
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg