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Crockpot Cinnamon Applesauce

This Crockpot Cinnamon Applesauce is a delightful blend of sweet apples and warm spices. With only four ingredients and simple steps, it’s perfect for snacks or desserts.

  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 4 cups 1x

Ingredients

Scale
  • 3 pounds apples, peeled, cored, and sliced (about 6 medium Gala apples)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water

Instructions

  • Peel, core, and slice the apples.
  • Place apples in the crockpot and add sugar and cinnamon. Toss to combine.
  • Pour water into the crockpot and cover with the lid.
  • Cook on high heat for four hours.
  • Stir apples to desired consistency after cooking.
  • Serve warm or store in the refrigerator.

Notes

Use ripe apples for the best flavor.
Adjust sugar based on apple sweetness.
Blend with an immersion blender for a smoother texture.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Calories: 75
  • Sugar: 12
  • Sodium: 3
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 0
  • Cholesterol: 0