Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is the ultimate comfort food, perfect for cozy nights when you want something hearty without spending all day in the kitchen. Imagine coming home to the rich aroma of seasoned chicken, tomatoes, and parmesan wafting through your house. With this dish, that dream can be your reality! The beauty of making this creamy soup in your crockpot is in the simplicity. Just toss in your ingredients and let the slow cooker work its magic.

Not only does Crockpot Chicken Parmesan Soup deliver on flavor, but it also offers convenience. It’s an easy way to make an Italian classic that’s typically reserved for special occasions. With just a handful of pantry staples and some chicken, you can whip up this delightful soup that warms both body and soul. Plus, it’s a dish that the whole family will devour. So, roll up your sleeves and let’s get started on this delectable journey!

Why This Recipe Works

The magic of this Crockpot Chicken Parmesan Soup lies in its ability to capture the essence of the classic Italian dish we all adore, while combining the convenience of slow cooking. The aromatics blend seamlessly, creating a rich flavor profile that develops beautifully over time. Using a crockpot ensures tender, juicy chicken, and the slow simmer enhances the natural sweetness of the tomatoes alongside the creamy richness of the soup.

Why You’ll Love This Crockpot Chicken Parmesan Soup

This dish is not just comforting and delicious—it’s remarkably easy to prepare. Perfect for busy evenings or weekend gatherings, this recipe allows you to throw everything in the crockpot and let the magic happen. With familiar ingredients and a warming flavor, it’s sure to become a family favorite.

Ingredients

• 3 boneless, skinless chicken breasts
• 1 tablespoon minced garlic
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup freshly shaved parmesan cheese
• 1 cup heavy whipping cream
• 8 oz uncooked rotini pasta
• ½ cup breadcrumbs
• 1 tablespoon butter
• 1 ½ cups shredded mozzarella cheese

Preparing Your Crockpot Chicken Parmesan Soup

Add Ingredients to the Crockpot

First, get your crockpot ready! Place the chicken breasts at the bottom. Then, sprinkle in the minced garlic, followed by the crushed tomatoes and tomato sauce. After that, season with salt, black pepper, and Italian seasoning. Pour in the chicken broth so that all the ingredients are nicely submerged.

Cook the Chicken

Cover the crockpot with the lid, and now it’s time to let it work its magic. Set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You’ll want it to be tender enough to shred easily.

Shred the Chicken and Add Creaminess

Once the chicken is fully cooked and tender, remove it from the crockpot. Using two forks, shred the chicken into bite-sized pieces and return it to the pot. Now comes the fun part—stir in that freshly shaved parmesan cheese and the heavy whipping cream. Toss in the uncooked rotini pasta, too!

Final Cooking Phase

Cover the crockpot again and let it cook on low for an additional 30 minutes or on high for 15 minutes. You want the pasta to be al dente while the soup turns creamy and luxurious.

Prepare the Bread Crumbs

As the soup nears completion, take a skillet and melt the butter over medium heat. Sauté the breadcrumbs in the melted butter until they’re golden and crispy. This adds a delightful crunch to your soup!

Serve the Soup

Once your Crockpot Chicken Parmesan Soup is ready, ladle it into bowls. Top with a generous sprinkle of shredded mozzarella cheese, and for that extra crunch, add the sautéed breadcrumbs on top. Share this warm, comforting dish with your loved ones!

Serving Suggestions

For an even more delightful meal, pair your Crockpot Chicken Parmesan Soup with a side of crusty garlic bread. A simple green salad drizzled with lemon vinaigrette will complement it perfectly, adding brightness and balance.

Tips for Success

• For extra flavor, consider seasoning the chicken with additional herbs before cooking.
• Keep in mind that the pasta should be added towards the end of cooking to prevent it from becoming too soft.
• Using low-sodium chicken broth is a great way to make a healthier soup option.

Variations

• Make it vegetarian by substituting chicken with chickpeas or adding your favorite vegetables like zucchini or spinach.
• If you love a bit of heat, spice it up with red pepper flakes.
• Don’t hesitate to experiment with different types of cheese for a unique twist!

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, do it on the stove over medium heat, adding a splash of broth or cream if it thickens too much.

Pairing Ideas

This hearty soup goes wonderfully with a glass of Chianti or a refreshing iced tea. For dessert, consider serving a light panna cotta or Tiramisu to continue the Italian theme.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.

How can I thicken the soup?

If you prefer a thicker soup, you can blend a portion of it and stir it back in. A cornstarch slurry can also work well towards the end of cooking.

Is this recipe gluten-free?

To make this gluten-free, simply use gluten-free pasta and breadcrumbs.

Can I make this soup ahead of time?

Absolutely! You can prepare and store the soup in the refrigerator for up to 3 days, or freeze it for longer storage.

What is the best way to reheat leftovers?

The best way to reheat the soup is on the stovetop over medium heat. Add a little broth or cream to maintain the desired consistency.

Crockpot Chicken Parmesan Soup is a delightful, hearty meal that infuses your kitchen with the comforting scents of home-cooked goodness. Its rich flavors can uplift your spirit, making it more than just a meal—it’s an experience that brings family together. Enjoying this dish will leave you feeling satisfied and content—like a warm embrace on a chilly day.

Print