Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is such a cozy dish, perfect for those evenings when you just want something warm and satisfying waiting for you at home. Imagine walking through the door after a busy day, greeted by the rich, savory aroma of chicken and noodles that fills the air. It’s the kind of meal that promises comfort and contentment with each bite. Plus, this recipe is super simple, requiring just a bit of prep time, making it ideal for anyone—even those who think they can’t cook! The magic of the crockpot slowly tenderizes the chicken, allowing the egg noodles to soak up all that delicious broth, resulting in a dish that really feels like a warm hug in a bowl. So grab your ingredients and let’s make some memories in the kitchen with this heartwarming recipe!

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Why This Recipe Works

Crockpot Chicken and Noodles offers a perfect blend of simplicity and rich flavor, making it an ideal option for busy families and cooking enthusiasts alike. The slow cooking process allows the chicken to become incredibly tender while the egg noodles absorb all the savory goodness of the broth and spices. The result is a hearty dish that defines comfort food.

Why You’ll Love This Crockpot Chicken and Noodles

Imagine coming home after a long day to the mouthwatering aroma of chicken and noodles waiting for you. This recipe is not only easy to prepare with minimal prep time but also delivers maximum flavor. Ideal for any occasion, it’s a surefire way to impress your family and friends while providing them the warmth of a home-cooked meal.

Ingredients

• 1 1/2-2 pounds boneless, skinless chicken breasts
• 2 cans (or boxes) cream of chicken soup, 10.5 oz each (do not add water)
• 1-2 tsp dried parsley
• ½ tsp seasoned salt
• ¼ tsp poultry seasoning
• ¼ tsp garlic powder
• 1/2 stick butter, sliced
• 3 1/2 cups chicken broth
• 8 oz. uncooked egg noodles

Cooking Instructions

Place Chicken in Crockpot

Start by laying the boneless, skinless chicken breasts at the bottom of your crockpot. This will serve as the base for your delicious dish.

Add Cream of Chicken Soup

Open your cream of chicken soup cans and pour them over the chicken breasts without adding any water. This gives the dish its classic creamy texture.

Season the Dish

Sprinkle the chicken with dried parsley, seasoned salt, poultry seasoning, and garlic powder. Each of these spices enhances the flavor profile beautifully.

Top with Butter

Evenly distribute the sliced butter over the top of the mixture for an extra touch of richness.

Pour in Chicken Broth

Carefully pour the chicken broth over all the ingredients. This will create a savory sauce for the chicken and noodles to bathe in.

Cook on Low or High

Cover your crockpot and cook on low heat for 5-6 hours or on high heat for 3-4 hours. The chicken should be tender and easy to shred.

Shred Chicken

Once cooked, remove the chicken from the crockpot. Use two forks to shred the chicken into large chunks.

Add Egg Noodles

Return the shredded chicken to the pot and add the uncooked egg noodles. Stir well to combine all ingredients thoroughly.

Continue Cooking

Allow the mixture to cook for an additional 30-45 minutes, or until the egg noodles are tender. Ensure the noodles soak up all the delicious flavors from the dish.

Serving Suggestions

This Crockpot Chicken and Noodles pairs well with a fresh garden salad, warm biscuits, or steamed vegetables, making it a versatile meal for any occasion.

Tips for Success

• For added flavor, try marinating the chicken overnight in your favorite spices before cooking.
• Adjust the amount of chicken broth based on your preference for saucy versus thicker dishes.
• If you prefer a creamier texture, add more cream of chicken soup.

Variations

• Try using different types of pasta such as wide egg noodles or rotini for a fun twist.
• Substitute the chicken with turkey or even tofu for a vegetarian option.
• Incorporate vegetables like peas, carrots, or corn for added nutrition and flavor.

FAQs

Can I use frozen chicken breasts?

Yes, you can start with frozen chicken breasts; just increase cooking time by 1-2 hours.

Can I make this dish gluten-free?

To make this recipe gluten-free, substitute the egg noodles with a gluten-free pasta option.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze Crockpot Chicken and Noodles?

Yes, this dish can be frozen. Let it cool completely before transferring to a freezer-safe container.

How do I reheat leftovers?

Reheat in the microwave or on the stove over low heat, adding a splash of chicken broth if needed.

Crockpot Chicken and Noodles is more than just a recipe; it’s an experience that fills your home with warmth and your stomach with satisfaction. With minimal effort and ingredients, you can create a dish that brings families together and warms hearts. Enjoy the comforting flavors and the simplicity of this delectable meal as you gather around the table with your loved ones.

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