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Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 small head of cabbage, chopped (about 6 cups)
- 2 1/2 cups water
- 1 cup uncooked minute rice
- 1 teaspoon black pepper
- 1 1/2 teaspoons garlic salt
- 1 teaspoon granulated sugar
- 28 ounces tomato sauce
- 14 ounces petite diced tomatoes, with juice
Instructions
- Brown the ground beef in a skillet, adding onion and garlic until translucent.
- Layer chopped cabbage and uncooked rice in the slow cooker.
- Season with black pepper, garlic salt, and sugar.
- Add tomato sauce and petite diced tomatoes, stirring to combine.
- Mix in the browned beef with veggies and seasonings.
- Cover and slow cook on low for 5-6 hours.
Notes
Chop the cabbage uniformly for even cooking.
Consider using beef broth instead of water for richer flavor.
Feel free to adjust seasonings or add crushed red pepper for a kick.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 5
- Sodium: 750
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 18
- Cholesterol: 45