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Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Melt butter in a saucepan, then add Italian dressing mix, mushroom soup, chicken broth, and cream cheese. Stir until smooth.
- Pour the creamy sauce over the chicken, ensuring even coating.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Prepare angel hair pasta according to package instructions.
- Serve chicken over pasta with sauce ladled on top.
Notes
Thighs can be used for a richer flavor.
Soften cream cheese at room temperature for a smoother sauce.
Maximize cook time for tender chicken and enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 480
- Sugar: 3
- Sodium: 900
- Fat: 21
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 28
- Cholesterol: 105