Crock Pot Neiman Marcus Chicken Casserole is a dish that brings comfort and satisfaction to the dinner table with each delicious bite. This casserole has a creamy, cheesy texture embellished with savory bacon and a buttery cracker topping that creates a delightful crunch. The blend of flavors makes it an irresistible family favorite. Whether it’s a weekday meal or a festive gathering, this dish does wonders for those cravings that beg for warmth and comfort.
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The first time I made this delightful Crock Pot Neiman Marcus Chicken Casserole, it became an instant hit. As I watched my family gather around the table, each person’s eyes wide with anticipation, I knew this was going to be a new staple. Not only is it easy to prepare—taking just about 10 minutes of hands-on time—but it also cooks to perfection in a slow cooker, filling the home with mouthwatering aromas. If you’re looking for a fuss-free, crowd-pleasing dinner recipe, this one is calling your name.
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep, you can set your Crock Pot and forget it.
- Irresistible Flavor: The combination of tender chicken, rich cheddar, and crispy bacon is simply heavenly.
- Eye-Catching Appeal: The golden, crunchy Ritz cracker topping makes it a showstopper.
- Flexible Serving: Perfect for family dinners, potlucks, or even casual gatherings with friends.
- Diet-Friendly Options: Easily adaptable for gluten-free diets with gluten-free crackers and dairy-free by substituting with dairy-free cheese and sour cream.
Ingredients You’ll Need
- 1 pound chicken tenderloins: These are tender cuts of meat that cook beautifully in the slow cooker. You can also use chicken breasts if you prefer.
- 1 teaspoon onion powder: It adds a sweet yet savory flavor, enhancing the overall taste of the dish.
- 1 teaspoon garlic powder: This conveys a mild, aromatic essence that complements the chicken.
- 10.5 ounce can cream of chicken soup: It serves as a flavorful base, adding creaminess without needing to make a sauce from scratch.
- 1 ½ cups shredded cheddar cheese: The gooey, melty cheese provides richness and depth. Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a little kick.
- 1 cup sour cream: This contributes to the creamy texture and adds a slight tang.
- 6 slices bacon, cooked and crumbled: Bacon not only adds a tasty crunch but also a savory depth of flavor. Equally, turkey bacon can be used for a lighter version.
- 6 green onions, thinly sliced: Fresh and crunchy, they add brightness and color to the casserole.
- 1 sleeve Ritz crackers: These are buttery and flaky, perfect for creating a crunchy topping. You can substitute with any similar cracker for a different taste.
- 4 tablespoons (1/2 stick) butter, melted: Butter ensures that the cracker topping gets that lovely, crisp texture.
- ¼ cup slivered or sliced almonds (optional): They add a nutty flavor and extra crunch, but you can leave them out if preferred.
How to Make Crock Pot Neiman Marcus Chicken Casserole
- Prepare the Chicken: Start by placing 1 pound of chicken tenderloins into your crock pot. Sprinkle 1 teaspoon of onion powder and 1 teaspoon of garlic powder over the chicken, then add in the 10.5-ounce can of cream of chicken soup.
- Cook the Chicken: Cover your slow cooker and let it work its magic on low for about 3-4 hours, or on high for 2 hours. You’ll know it’s ready when the chicken is fully cooked and reaches an internal temperature of 165°F. Keep in mind that cooking times may vary depending on your crock pot model, so checking for doneness is key.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crock pot.
- Mix the Filling: Add 1 ½ cups of shredded cheddar cheese, 1 cup of sour cream, half of the crumbled bacon, and half of the sliced green onions into the slow cooker. Stir everything together until well combined. The mixture should be creamy and cheesy.
- Prepare the Cracker Topping: Take your sleeve of Ritz crackers and gently crush them. You can do this with the sleeve still intact or in a bowl or Ziploc bag. Just be sure to achieve nice, even crumbs.
- Combine Cracker Crumbs with Butter: In a separate bowl, add the crushed crackers to 4 tablespoons of melted butter. Stir until all the cracker crumbs are evenly coated with the buttery goodness. This step is crucial for that delightful crunch.
- Add Remaining Bacon: Fold in about ¾ of the remaining crumbled bacon into the chicken mixture in the crock pot. This adds even more flavor.
- Top with Crackers and Almonds: Now, take your buttery cracker mixture and evenly sprinkle it over the chicken mixture. If you’re using the optional sliced almonds, sprinkle those on top as well for added crunch.
- Final Cook: Cover the crock pot and cook for an additional 30 minutes on high. This ensures that everything is heated through, the cheese melts perfectly, and the topping gets a bit lovely and crispy.
- Serve and Enjoy: Before serving, finish with the reserved bacon bits and the rest of the green onions for a pop of freshness. Ladle the casserole onto plates and dig in!
Storing & Reheating
To store your leftover Crock Pot Neiman Marcus Chicken Casserole, let it cool to room temperature and place it in an airtight container, where it can last in the refrigerator for about 3-4 days. For long-term storage, freezing works well; just place the casserole in a freezer-safe container and enjoy it within 2-3 months for best flavor. To reheat, pop it in the oven at 350°F for about 20-30 minutes or until heated through. You may notice slight changes in texture when reheating, but a splash of water or a dollop of sour cream can help refresh it.
Chef’s Helpful Tips
- Avoid overcooking the chicken; you’re looking for tender, juicy pieces, so check the internal temperature.
- If you prefer a crispy topping, toss the casserole under the broiler for a few minutes after cooking.
- Use room temperature sour cream to help it blend more easily with the other ingredients.
- Feel free to prep the ingredients the night before and let the slow cooker do its job in the morning.
- Play around with different cheeses or mix in vegetables like spinach or broccoli for added nutrition and flavor.
The creamy richness and crispy topping of Crock Pot Neiman Marcus Chicken Casserole make it a truly comforting dish. It encapsulates those warm, home-cooked feelings, making it a perfect choice for family meals or gatherings. Don’t hesitate to play with the ingredients, add your own personal touch, and let your creativity shine. Enjoy the process of making this heartfelt dish, and I promise, everyone will be going back for seconds!

Recipe FAQs
Can I use frozen chicken tenderloins in this recipe?
Yes, but you may need to adjust the cooking time accordingly. Frozen chicken can take longer to reach the proper internal temperature. If using frozen tenderloins, cooking on high for around 2-3 hours might be best without thawing them first.
Can I make this casserole ahead of time?
Absolutely! You can prepare the entire casserole the night before and store it in the refrigerator. In the morning, just place it in your crock pot and cook as directed. It’s a great way to simplify dinner on busy days.
What can I serve with this casserole?
This dish is a meal on its own, but you can pair it with a simple green salad or garlic bread for some extra flavor. Steamed vegetables also make a great accompaniment!
Can I substitute other meats besides chicken?
Certainly! If you’re looking to switch it up, shredded rotisserie chicken, turkey, or even cooked ground beef could work well. Just remember to adjust the seasoning according to your meat choice!
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Crock Pot Neiman Marcus Chicken Casserole
Crock Pot Neiman Marcus Chicken Casserole is a delightful dish that combines tender chicken, creamy flavors, and crispy bacon. Perfect for busy nights, this easy recipe serves as a warm comfort food solution for your family, packed with rich flavors that everyone will love!
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound chicken tenderloins
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10.5 ounce can cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 6 slices bacon, cooked and crumbled (divided use, see notes)
- 6 green onions, thinly sliced (divided use)
- 1 sleeve ritz crackers
- 4 tablespoons (1/2 stick) butter, melted (can use salted or unsalted)
- ¼ cup slivered or sliced almonds (optional)
Instructions
- Place chicken tenderloins in the crock pot, seasoning with onion powder and garlic powder before adding the cream of chicken soup.
- Cover and cook on low for 3-4 hours or high for 2 hours until chicken is cooked through and juices run clear.
- Shred the chicken using two forks once cooked.
- Add shredded cheddar cheese, sour cream, half the crumbled bacon, and half the sliced green onions to the crock pot and mix well.
- Crush the Ritz crackers while still in the sleeve or place them in a bowl and crush separately.
- In a bowl, combine crushed crackers with melted butter and mix until well coated. Set this mixture aside.
- Add ¾ of the remaining bacon to the crock pot.
- Spread the cracker mixture evenly on top and sprinkle with optional almonds if desired.
- Cover and cook for an additional 30 minutes.
- Serve, topped with the remaining green onions and bacon.
Notes
Ensure chicken is cooked to an internal temperature of 165°F for safe consumption.
Cooking times may vary based on the slow cooker model; monitor the cooking progress for best results.
For a crunchier topping, consider broiling the casserole for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 150mg






