Crock Pot Ham and Potatoes

Crock Pot Ham and Potatoes is a comforting, hearty dish that encapsulates the essence of home cooking. With the delicate layers of tender potatoes, savory ham, and gooey cheese, it’s like a warm hug on a chilly day. The slow cooker works its magic, melding flavors and textures into a creamy concoction that’s sure to become a family favorite.

Thank you for reading this post, don't forget to subscribe!

This dish is not just a meal; it’s an experience that conveniently solves the age-old question of what to prepare for dinner. It’s perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. Whether you’re hosting friends for game night or just enjoying a family meal, Crock Pot Ham and Potatoes will impress without the stress. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Simple & Quick: Prep takes only 15 minutes, and it cooks while you go about your day!
• Irresistible Flavor: The combination of ham, potatoes, and cheesy goodness creates layers of flavor that are simply mouthwatering.
• Eye-Catching Appeal: This dish is not only delicious but also visually appealing, with vibrant layers of color.
• Flexible Serving: It’s perfect as a stand-alone main course or paired with a fresh side salad.
• Easy Cleanup: With just one pot to clean, you can savor your meal without dreading the dishes.

Ingredients You’ll Need

• 8 medium-sized russet potatoes, peeled and sliced (about ¼ – inch thick): These potatoes break down beautifully, adding a creamy texture to the dish. Feel free to substitute with Yukon gold for a buttery flavor.
• 1 teaspoon salt: Essential for seasoning the potatoes perfectly; you can adjust to taste.
• ¾ cup diced yellow onion: Adds depth and sweetness. If you prefer milder flavors, use green onions instead.
• 2 cups diced ham (cubed about ½ inch thick): This is the star protein. Use leftover holiday ham or a store-bought option; it should be cooked before using.
• 1 ½ cups shredded cheddar cheese: Melty melty! A combination of sharp and mild can enhance flavor.
• 10.25 ounce can cream of chicken soup: Adds creaminess and binds the ingredients together. Low-sodium options work great if you’re watching your salt.
• ⅔ cup whole milk: Creates a rich, creamy base. You can substitute with half-and-half for an even thicker sauce.
• ¼ teaspoon salt: Balances the flavors in the creamy mixture.
• 1 teaspoon dried thyme: Adds a lovely herbal note; fresh thyme is a wonderful alternative.
• 1 teaspoon oregano: Complements the thyme with a hint of earthiness.
• ½ teaspoon onion powder: Boosts the onion flavor without the bite.
• ½ teaspoon garlic powder: Adds a warm, aromatic quality.
• ½ teaspoon black pepper: For a touch of heat; feel free to adjust based on preference.

How to Make Crock Pot Ham and Potatoes

1. Prepare the Slow Cooker: Lightly spray a 5-6 quart slow cooker with nonstick cooking spray to ensure an easy cleanup later.
2. Layer the Ingredients: Begin with a layer of ⅓ of the sliced potatoes on the bottom of the slow cooker. Sprinkle with ⅓ of the salt, followed by ⅓ of the diced onion, ⅓ of the diced ham, and ⅓ of the shredded cheddar cheese.
3. Repeat Layers: Repeat the layering process twice more, finishing with cheese on top.
4. Mix the Sauce: In a separate bowl, combine the 10.25 ounce can of cream of chicken soup, ⅔ cup of whole milk, 1 teaspoon dried thyme, ¼ teaspoon salt, 1 teaspoon oregano, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ½ teaspoon black pepper. Whisk until smooth.
5. Pour the Sauce: Pour this creamy mixture evenly over all the layers in the slow cooker.
6. Cook: Cover and cook on high for 4-5 hours or on low for 6-8 hours. The dish is done when the potatoes are tender and the sauce thickens beautifully.
7. Rest Before Serving: Once cooked, turn off the heat and let it sit for 10-15 minutes with the lid off. This helps the sauce to thicken up a bit more.

Storing & Reheating

This dish is best enjoyed fresh, but leftovers can easily be stored. Refrigerate any leftovers in an airtight container for up to 4 days. If you want to freeze it, place in freezer-safe containers for up to 3 months. When you’re ready to enjoy again, reheat in the microwave or in a preheated oven at 350°F until warmed through, approximately 20-30 minutes. Note that the texture may change slightly upon reheating, but it will still be delicious!

Chef’s Helpful Tips

• Make sure to cut the potatoes uniformly to ensure even cooking.
• If you’re using leftover ham, make sure it’s chopped into bite-sized pieces for easy eating.
• For extra flavor, sauté the onions before layering them in the slow cooker.
• Want to add veggies? Throw in some frozen peas or steamed broccoli for a pop of color and nutrition.
• Letting the dish sit post-cooking really helps with thickening the sauce, so don’t rush it.

The combination of creamy, cheesy, and savory flavors meld into each spoonful. Crock Pot Ham and Potatoes is a delightful way to enjoy simple ingredients transformed into a fulfilling meal. I encourage you to make this recipe your own — perhaps adding your favorite herbs or a different cheese — and savor the cheer it brings to your table.

Recipe FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes are perfect for this dish, you could experiment with Yukon gold for a creamier texture, or even red potatoes for a firmer bite. Just keep the thickness of your slices consistent for even cooking.

Can I make this dish ahead of time?

Yes, you can prep the layers the night before and store them in the refrigerator. Just keep the cream mixture separate until you’re ready to cook. In the morning, simply pour the mixture over and turn your Crock Pot on!

Is there a vegetarian version?

Definitely! Swap the ham with lentils or chickpeas for a protein boost. You can also add extra vegetables, such as bell peppers or spinach, to keep it hearty.

How do I know when it’s done cooking?

The best indicator is the tenderness of the potatoes. They should be easily pierced with a fork. If they feel firm, give it another 30 minutes and check again.

Enjoy this cozy dish at your next gathering or as a comforting weeknight meal, and watch how quickly it becomes a staple on your menu!

Print