Crock Pot Chicken & Dumplings

Crock Pot Chicken & Dumplings is one of those dishes that feels like a warm hug on a chilly day. It’s comforting, easy to prepare, and perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Imagine filling your home with the delightful aroma of tender chicken simmering with fluffy dumplings in a creamy sauce. Doesn’t that sound inviting? Plus, the best part is that everything cooks together in your trusty slow cooker, allowing the flavors to meld beautifully while you go about your day.

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In this recipe blog post, I’ll guide you through each step to making your own Crock Pot Chicken & Dumplings, ensuring it’s a hit with family and friends alike. With just a few simple ingredients and minimal cleanup, you’ll be having this dish on repeat. So, gather your ingredients, and let’s get started on creating this classic comfort food that you and your loved ones will adore.

Why This Recipe Works

Crock Pot Chicken & Dumplings is a classic comfort food that combines tender chicken with fluffy dumplings in a creamy sauce. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both satisfying and delicious. By cooking everything together, the chicken absorbs the savory essence of the broth and seasonings. Meanwhile, the dumplings soak up that creamy goodness, creating a perfect harmony of textures and tastes.

Why You’ll Love This Crock Pot Chicken & Dumplings

This recipe is not only incredibly easy to make, but it also requires minimal cleanup, making it perfect for busy weeknights. Its delightful aroma will fill your kitchen and create a warm, inviting atmosphere for family and friends. Moreover, it’s a one-pot meal that gives you more time to relax or catch up with loved ones instead of fussing over multiple dishes. Trust me; once you taste this comforting dish, it’ll become a staple in your home.

Ingredients

To make Crock Pot Chicken & Dumplings, you’ll need:

• 3 to 4 boneless skinless chicken breasts
• 2 (10.5-oz) cans unsalted cream of chicken soup
• 2 cups low-sodium chicken broth
• 1 tsp onion powder, or to taste
• ½ tsp garlic powder, or to taste
• 2 Tbsp melted butter
• 1 (16.3-oz) can refrigerated biscuits
• Salt and black pepper, to taste
• Fresh cracked pepper and dried parsley for garnish

These ingredients come together to form a meal that’s not only delicious but also relatively inexpensive and easy to find at your local grocery store.

Preparing Your Ingredients

Shred the Chicken

Start by seasoning the chicken breasts with salt and black pepper to enhance their flavor. This step is crucial for building a flavorful base. By adding a little seasoning, you ensure that each bite of chicken is tasty and satisfying.

Mix the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, chicken broth, onion powder, garlic powder, and melted butter. This mixture creates a rich and creamy sauce that will coat the chicken beautifully. As you whisk, notice how the ingredients come together to form a velvety texture that’s perfect for your dumplings.

Cooking the Chicken & Dumplings

Combine Chicken and Sauce in the Crockpot

Now it’s time to bring everything together. Spray a 6-qt slow cooker with nonstick cooking spray. Place the seasoned chicken breasts in the crockpot and pour the creamy sauce over them. Cover and cook on LOW heat for 5 hours. During this time, all those flavors mix together and permeate the chicken, making it tender and flavorful.

Shred the Chicken

After the cooking time is up, carefully remove the chicken from the crockpot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces and return it to the crockpot. This step makes it easy to scoop out the dish when serving and allows the chicken to continue absorbing the delicious sauce.

Add the Dumplings

Now, let’s get to the fun part! Open the can of refrigerated biscuits and separate them. Cut each biscuit into 8 small pieces to ensure they cook evenly. Sprinkle the biscuit pieces over the shredded chicken mixture in the crockpot. Each piece will expand and soak up that delectable flavor.

Cook the Dumplings

Cover the slow cooker and cook on HIGH heat for about 1 hour, or until the biscuits are cooked through and fluffy. You’ll see them rise and become light, bathing in that creamy sauce. It’s always amazing how simple dough can turn into the comforting dumplings that we all love.

Garnish and Serve

Before serving, don’t forget to garnish with fresh cracked pepper and dried parsley. This little touch adds a lovely color and flavor to your dish. Plus, it makes it look even more inviting for family and friends.

Serving Suggestions

Crock Pot Chicken & Dumplings is delightful on its own, but for a well-rounded meal, you might want to pair it with a side salad or steamed vegetables. Crusty bread is also a delightful accompaniment for dipping into that creamy sauce. Each bite will be bursting with flavor, and you’ll find yourself going back for seconds!

Tips for Success

• Use low-sodium chicken broth to control the saltiness of your dish and allow the other flavors to shine.
• Feel free to adjust the seasonings to your taste preferences, adding more or less onion and garlic powder as you like.
• For a creamier texture, consider adding an extra can of cream of chicken soup. It’ll intensify the richness that makes this dish so special.

Variations

To keep things interesting, you can try some variations:

• Add frozen mixed vegetables for added nutrition and color. They’ll cook perfectly throughout the process.
• Substitute chicken with turkey or even tofu for a vegetarian option. It’s an easy way to customize this dish based on dietary needs.
• Experiment with different seasonings, such as thyme or rosemary, for unique flavor profiles. Each variation creates a fun twist on this classic meal.

Storage Tips

If you happen to have leftovers (though it’s hard not to finish this delicious dish), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to restore creaminess. This makes for a great lunch or dinner option later in the week.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on LOW, ensuring it cooks thoroughly.

2. Can I make this recipe in an Instant Pot?
Absolutely! You can adapt this recipe for an Instant Pot by using the sauté function to prepare the sauce, then pressure cooking for 10 minutes.

3. How can I make this dish healthier?
Consider using lean cuts of chicken, reducing the amount of butter, or using a low-fat cream of chicken soup to lighten things up.

4. Is this recipe gluten-free?
To make it gluten-free, use gluten-free biscuits and ensure all other ingredients are labeled as gluten-free.

5. Can I freeze this dish?
Yes, you can freeze it, but it’s best to freeze without the dumplings. Reheat and add fresh dumplings when you’re ready to serve.

Crock Pot Chicken & Dumplings is a recipe that embodies the essence of comfort food. It’s an effortless way to bring warmth and joy to your dining table. Perfect for families or gatherings, this dish not only satisfies hunger but also creates lasting memories. Enjoy the simplicity and deliciousness of your homemade meal!

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