Crispy Roast Chicken with Brown Butter and Sage

Why This Recipe Works

Creating a delicious Crispy Roast Chicken with Brown Butter and Sage is all about the details. First, the combination of brown butter and sage deeply flavors the chicken, giving it that rich, savory experience we all crave. When you roast at high heat, it ensures a crispy skin while keeping the meat juicy and tender.

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Plus, roasting Brussels sprouts and sweet potatoes alongside the chicken simplifies dinner prep, resulting in a delightful one-pan meal. It’s an efficient way to enjoy both vibrant colors and robust flavors in each bite.

Why You’ll Love This Crispy Roast Chicken with Brown Butter and Sage

Let’s be honest – what’s not to love? The nutty aroma of brown butter elevates the dish, making it just right for a cozy family dinner or a festive gathering. You’ll appreciate how the balance of flavors and textures makes each mouthful satisfying.

When you present this dish, it doesn’t just look appealing; it makes a statement. This recipe impresses guests without requiring extensive culinary skills. It’s approachable while still feeling like a gourmet experience.

Ingredients

• 1 (4 1/2 – 5 lb) whole chicken
• 3 1/2 tbsp butter, softened
• 1 1/2 tbsp chopped fresh sage
• 1/4 cup + 2 tsp pomegranate juice
• 2 1/2 tsp kosher salt, divided
• 1 1/2 cups quartered Brussels sprouts
• 1 1/2 cups chopped sweet potato
• Kitchen twine for trussing

Preparing the Chicken

Bring Chicken to Room Temperature

Start by taking the chicken out of the fridge. Let it sit at room temperature for about 30 minutes before roasting. This helps ensure even cooking throughout the meat.

Preheat the Oven

Next, you’ll want to preheat your oven to 425°F (220°C). Adjust the oven rack to the middle position to promote even heat circulation while roasting.

Rinse and Dry the Chicken

It’s essential to rinse the chicken inside and out with cool water. Following that, thoroughly pat it dry with paper towels. This step is crucial for achieving that crispy skin you’re after.

Prepare Brown Butter

In a small skillet, melt 1 1/2 tablespoons of butter over medium-high heat. Swirl the pan gently until the butter turns a deep golden brown and gives off a nutty fragrance. Once you reach this stage, set it aside to cool.

Make Sage Butter Mixture

Grab a large bowl and combine 2 tablespoons of softened butter with the chopped fresh sage and 2 teaspoons of pomegranate juice. Mix well until everything is nicely combined.

Season the Chicken

Now it’s time for the fun part. Gently loosen the skin from the flesh of the chicken breast using your fingers. Spread the sage butter mixture evenly under the skin, ensuring that each piece is lovingly coated.

Preparing the Vegetables

Toss Brussels Sprouts and Sweet Potatoes

Take the Brussels sprouts and chopped sweet potatoes and toss them into the bowl that held the butter mixture. Next, brush the entire chicken with the brown butter, making sure to coat it well. Then, season with 2 teaspoons of kosher salt to enhance the flavor.

Truss the Chicken

Using kitchen twine, tie the chicken legs together. This step ensures even cooking and keeps the chicken from falling apart. Tuck the wings neatly under the chicken to prevent them from burning.

Roasting the Chicken

First Roast

Place your beautifully seasoned chicken on a baking sheet or roasting pan. Let it roast for 40 minutes while your kitchen fills with mouthwatering aromas.

Prepare Vegetables for Roasting

After the initial 40 minutes, carefully remove the chicken from the oven. Drain off 2 tablespoons of fat or juices from the pan and drizzle it over the Brussels sprouts and sweet potatoes. Sprinkle the veggies with the remaining salt and pepper before tossing them together.

Final Roasting

Spread those seasoned vegetables around the chicken in the pan. Brush the chicken with 2 tablespoons of pomegranate juice, then return it to the oven. Roast for another 30-35 minutes, until the thickest part of the chicken reaches 165°F (74°C) and the veggies become tender.

Finishing Touches

Glaze the Chicken

Once the chicken comes out of the oven, brush it with two more tablespoons of pomegranate juice. Allow it to rest for about 15 minutes before carving. This resting period is key; it helps the juices redistribute for maximum flavor.

Carve the Chicken and Serve

Grab a sharp knife and carve your chicken. Start with the breasts, then move on to the thighs and drumsticks. Slice the breasts into pieces and serve alongside the roasted vegetables, drizzling some pan drippings on top for extra flavor.

Serving Suggestions

For a well-rounded meal, consider pairing the chicken with a fresh green salad. It adds a light touch to the rich flavors. You might also enjoy serving it alongside some crusty bread to soak up all those tasty juices.

Tips for Success

To achieve ultimate crispiness, drying the chicken thoroughly is vital. Trussing the chicken not only creates a neat look, but it also helps it cook evenly, avoiding any mishaps like burnt wings.

Variations

Feel free to swap Brussels sprouts for seasonal vegetables, such as carrots or green beans, to mix things up. You can also use thyme or rosemary instead of sage for a delightful change in flavor.

Storage Tips

If you happen to have leftovers, store any extra chicken and vegetables in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy them, gently reheat in the oven or microwave until warmed through.

FAQs

1. Can I use a frozen chicken?

2. Yes, just ensure it is fully thawed before cooking for even roasting.

3. What can I substitute for sage?

4. Thyme or rosemary can be used as flavorful alternatives.

5. How can I ensure my chicken is crispy?

6. Pat it dry thoroughly and roast at a high temperature for the best results.

7. Can I roast vegetables separately?

8. Yes, you can roast them in a separate pan if desired.

9. What’s the best way to reheat leftovers?

10. Reheat in the oven at 350°F until warmed through for better texture.

This Crispy Roast Chicken with Brown Butter and Sage truly stands out as a delightful centerpiece for any dinner. With its rich flavors and perfectly roasted vegetables, it promises to be a memorable meal enjoyed by family and friends alike. So, gather around the table, savor the aromas, and relish the good company that comes with it. Enjoy!

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