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Ingredients
Scale
- 2 yellow onions
- 5 ounces shredded Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- Thinly slice the yellow onions into 1/8th inch rounds.
- Spread shredded Parmesan cheese on a parchment-lined baking sheet.
- Arrange onion slices in a single layer over the cheese.
- Brush with olive oil and season with salt, garlic powder, paprika, and pepper.
- Bake for 18 to 20 minutes until golden brown and crispy.
- Cool slightly before slicing into chip-sized pieces.
Notes
Ensure onions are sliced evenly for uniform cooking.
Do not overcrowd the baking sheet to avoid steaming.
Store any leftovers in an airtight container for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg