Crispy Eggplant Fries with Chipotle Aioli

Crispy Eggplant Fries with Chipotle Aioli are a fun and tasty twist on a classic favorite. If you’ve been searching for a way to enjoy your veggies, this recipe is just what you need! Picture a light crunch with every bite, paired perfectly with a creamy, smoky chipotle aioli. Not only are these little bites of heaven delightful, but they’re also a healthier option compared to regular fries. Plus, they’re super easy to make!

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As you prepare this recipe, you’ll discover how simple techniques like salting the eggplant make all the difference. It’s the kind of dish you can whip up for gatherings, movie nights, or even just a cozy evening in. Watching everyone dive into the crispy goodness will surely warm your heart. So, grab those eggplants and let’s get cooking!

Why This Recipe Works

Crispy Eggplant Fries are incredible because they provide a satisfying crunch without the guilt of deep frying. Using simple techniques like salting and a triple-bread coating ensures that the eggplant turns out perfectly crispy. When you take a bite, the crunchy exterior gives way to a tender inside. Meanwhile, the chipotle aioli adds a smoky and creamy kick that elevates the dish to new heights. You’ll find yourself reaching for more!

Why You’ll Love This Crispy Eggplant Fries with Chipotle Aioli

These Crispy Eggplant Fries are not only a healthier alternative to traditional fries, but they are also loaded with flavor. The unique combination of spices in the aioli brings a delightful spike of heat, making every dip exciting. Whether served as an appetizer, a fun snack, or a side dish, they can please anyone’s palate. Every bite offers a little surprise, perfect for various occasions, from casual get-togethers to more formal dining events.

Ingredients

• 1 large eggplant, cut into evenly sized sticks (½-inch wide, 3-4 inches long)
• 1 teaspoon kosher salt
• ¼ cup cornstarch
• 2 large eggs, room temperature
• 1 ½ cups panko breadcrumbs
• ½ cup freshly grated Parmesan cheese, plus more for serving
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• Olive oil or avocado oil spray
• ¾ cup mayonnaise
• 1 teaspoon chipotle chili powder
• 1 teaspoon paprika
• 1 teaspoon fresh lime juice
• 1-2 tablespoons water (to adjust consistency)

Preparing Your Eggplant Fries

Preparing the Eggplant

Begin by placing the eggplant sticks in a colander. Evenly sprinkle them with kosher salt and let them sit for 20 to 30 minutes. This step is key for drawing out excess moisture, which will help keep those fries crispy. After the wait, rinse the eggplant lightly to remove excess salt, and be sure to thoroughly pat them dry with paper towels. This helps avoid sogginess later.

Coating the Eggplant

Next, preheat your oven to 425°F. Line a rimmed baking sheet with a wire rack, lightly greasing it with cooking spray. Now, prepare three shallow bowls: one for cornstarch, another for beating the eggs, and the last for combining panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and black pepper. This simple setup makes the process smooth and organized.

Bread the Eggplant Sticks

Take each eggplant stick and coat it in cornstarch. Gently shake off any excess. Then, dip them into the beaten eggs, allowing any extra to drip off. Finally, press each stick into the panko mixture, making sure they’re well-covered. Arrange the coated fries in a single layer on the prepared wire rack and lightly spray their tops with olive oil. This will ensure a lovely golden color and crunch.

Bake the Fries

It’s time to bake! Place the fries in the oven and bake for 22 to 25 minutes, flipping them halfway through cooking. This helps them achieve that beautiful golden brown and crisp texture that makes you want to snack endlessly.

Making the Chipotle Aioli

Whisk Together Ingredients

While the fries are baking, prepare the chipotle aioli. In a small bowl, whisk together the mayonnaise, chipotle chili powder, paprika, and lime juice. The chipotle brings warmth that perfectly balances the smoothness of the mayo. Gradually add water, one tablespoon at a time, until you achieve the desired consistency. Aim for a smooth and creamy blend that’s perfect for dipping.

Serving Suggestions

These Crispy Eggplant Fries pair perfectly with a side of chipotle aioli for dipping. Some fun ideas? Serve them alongside a fresh salad or as part of a tapas-style spread for an inviting gathering. For added flair, sprinkle some extra Parmesan on top right before serving. Everyone will love them!

Variations

If you’re looking for a different flavor profile, feel free to add various spices to the panko mixture, such as Cajun seasoning or Italian herbs. This can create a unique twist to suit your taste. You can also try a yogurt-based dip instead of aioli for a lighter option. Experimentation keeps it exciting!

Tips for Success

• It’s essential to properly dry the eggplant sticks after salting them; this guarantees maximum crispiness.
• Don’t hesitate to adjust the spice level in your aioli based on your heat preference. A little more chipotle can add a thrilling kick!
• For a quicker method, using an air fryer can yield even crispier results in less time.

FAQs

Can I use a different type of eggplant?

Absolutely! Other eggplant varieties will work, but make sure they are firm and fresh.

Is the chipotle aioli spicy?

Yes, it has a nice kick from the chipotle chili powder. If you prefer a milder flavor, reduce the amount.

Can I make this recipe vegan?

For sure! You can replace the eggs with a vegan egg substitute and use vegan mayonnaise for the aioli.

How should I store leftover eggplant fries?

Store them in an airtight container in the refrigerator for up to two days. For the best results, reheat them in the oven to regain their crispiness.

Can I freeze these crispy eggplant fries?

Yes, you can freeze the baked eggplant fries! Just flash freeze them on a baking sheet before transferring them into an airtight container.

These Crispy Eggplant Fries with Chipotle Aioli are destined to become a household favorite! They provide a delightful crunch and exciting flavors that elevate your usual veggie game. Whether you’re serving them at a gathering, enjoying them as a tasty snack, or pairing with your favorite main dish, this recipe offers an exciting twist that’s sure to impress. Enjoy your delicious adventure into crispy goodness—it’s culinary happiness on a plate!

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