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Ingredients
Scale
- 2 cups buttermilk
- 1 ⅓ lb boneless chicken thighs
- 1 ¼ cups plain flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- ½ tablespoon salt
- 2 ½ teaspoons black pepper
- 2 cups vegetable oil, for frying
Instructions
- Marinate chicken in buttermilk for at least 4 hours or overnight.
- Combine flour and spices in a shallow dish for the coating.
- Dredge marinated chicken in the seasoned flour mixture.
- Heat vegetable oil in a frying pan until hot.
- Fry chicken pieces for 8-10 minutes on each side until golden brown.
- Drain excess oil and serve hot with dipping sauces or sides.
Notes
Marinating overnight enhances flavor and tenderness.
Ensure oil temperature is correct for crispy results.
Avoid overcrowding the pan for even cooking.
- Prep Time: 4 hours
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0
- Sodium: 700
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 26
- Cholesterol: 100