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Ingredients
Scale
- 3 lbs chicken wings (wings and drummettes split, wingtips removed)
- 1 Tbsp baking powder (aluminum-free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter, melted
- 1/4 cup Frank’s Original Red Hot Sauce
- 1 Tbsp granulated sugar (or brown sugar)
Instructions
- Pat the chicken wings dry with a paper towel.
- Preheat the oven to 450°F.
- Line a rimmed baking sheet with aluminum foil and place a wire rack over it.
- Combine baking powder, salt, and garlic powder in a bowl, then coat the wings.
- Arrange the wings on the wire rack and bake for 25 minutes.
- Flip wings and bake for an additional 25 minutes until crispy.
- Mix melted butter, Frank's sauce, and sugar in a bowl.
- Toss the baked wings in the sauce before serving.
Notes
Ensure wings are thoroughly dried for maximum crispiness.
Adjust Frank’s sauce quantity based on desired heat level.
Aluminum-free baking powder avoids any metallic taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 440
- Sugar: 1
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 38
- Cholesterol: 125