Print
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup frozen seasoning blend (optional)
- 1 (8-oz) tube refrigerated crescent roll dough
- 1–½ cups shredded cheddar cheese
- 6–8 large eggs
- 1 cup milk
- salt, pepper, garlic powder & onion powder (to taste)
Instructions
- Preheat your oven to 375°F and spray a 9×13 inch casserole dish with cooking spray.
- In a large skillet over medium-high heat, add the sausage and seasoning blend (if using), cooking until browned and crumbled. Set aside.
- Unwrap the crescent roll dough (without separating) and place it in the prepared casserole dish, pinching the seams to form one cohesive sheet.
- Spread the sausage mixture over the crescent roll dough and evenly sprinkle with shredded cheese.
- Whisk together eggs, milk, and seasoning to taste, then pour over the casserole.
- Bake for 25-35 minutes until golden brown and puffy, ensuring the eggs are fully cooked. Allow to cool for 5-10 minutes before slicing into squares.
Notes
For extra flavor, consider adding diced vegetables to the sausage while cooking.
Ensure the crescent roll dough is not separated to create a cohesive crust.
Let the casserole cool slightly before slicing for the best presentation.
- Prep Time: NO DATA
- Cook Time: NO DATA
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg