Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling bring a delightful mix of flavors and an adorable pumpkin shape, perfect for fall gatherings. The soft, flaky crescent rolls act as a cozy hug for the creamy cheese and spiced pumpkin. Whether you’re hosting a family dinner or celebrating a holiday, these treats will steal the show and add a whimsical touch to your table. Imagine the smiles and praise when you present these charming little pumpkins! They’re not just food; they’re a conversation starter, a reason for laughter, and a festive delight that you and your loved ones are bound to enjoy. So, roll up your sleeves and let’s create something delicious together!

Why This Recipe Works

Crescent pumpkins with cream cheese and pumpkin pie filling beautifully blend the buttery, flaky texture of crescent rolls with the rich, creamy essence of pumpkin and cream cheese. This delightful combination creates a sweet treat that captures the essence of fall, making it a perfect addition to your holiday gatherings or cozy family dinners.

Why You’ll Love This Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These charming crescent pumpkins are not only adorable but also easy to make. The contrasting flavors of creamy cheese and spiced pumpkin pie filling create a tantalizing taste experience that will impress friends and family alike. Plus, their whimsical pumpkin shape adds a festive touch to any autumn celebration.

Ingredients

• 8 oz. refrigerated crescent rolls

Cream Cheese Filling:

• 5 oz. softened cream cheese
• 2 Tablespoons sugar
• 1 teaspoon vanilla extract

Pumpkin Pie Filling:

• ¾ cup pumpkin puree (drained)
• 1 Tablespoon corn starch
• 2 tablespoons packed light-brown sugar
• ¾ teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice
• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ Tablespoons melted butter (for brushing the pumpkins)

Preparing the Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Draining the Pumpkin Puree

Start by draining the excess liquid from the pumpkin puree. Place the puree on multiple layers of paper towels, gently pressing down with another set of paper towels. Allow it to sit for a few minutes, then remove the towels. This step is essential! Too much moisture can make the filling soggy.

Preheating the Oven

Preheat your oven to 375°F. While waiting, line a baking sheet with parchment paper and set it aside. Getting this ready saves time once you start assembling your crescent pumpkins.

Mixing the Pumpkin Pie Filling

In a mixing bowl, combine the drained pumpkin puree with the egg yolk, light-brown sugar, granulated sugar, corn starch, and spices. Stir the mixture just until combined, then set it aside. The aroma will start to fill your kitchen, and you’ll know it’s going to be good!

Making the Cream Cheese Filling

In a separate bowl, mix the softened cream cheese with sugar and vanilla extract until just combined. This simple yet creamy filling complements the pumpkin perfectly. Set this aside while you work on the next steps.

Preparing the Crescent Roll Squares

Now it’s time to unleash the crescent dough! Unroll the crescent roll dough and separate it into four rectangles. Seal the perforations between the triangles and cut each rectangle in half, yielding eight squares. This is where your crescents start to take shape.

Assembling the Crescent Pumpkins

Take a square of dough in your palm, gently stretch it, and drop one heaping tablespoon of cream cheese filling in the center. Follow this with one tablespoon of pumpkin filling. Fold the corners of the dough over the filling, pinch to seal all sides, and roll it gently in your palms to form a ball. This step is quite fun, and you’ll find yourself grinning at each mini pumpkin you create.

Arranging the Pumpkins

Arrange the formed balls on the lined baking sheet with the sealed side down. This helps them keep their shape in the oven.

Wrapping the Dough Balls

Take a long piece of kitchen twine and wrap each dough ball, creating eight sections around each ball. They will bake with the string attached, helping to create that adorable pumpkin shape you’re after.

Baking the Crescent Pumpkins

Bake the crescent pumpkins for 18-22 minutes at 375°F, or until they achieve a beautiful golden-brown color. You’ll know they’re done when your kitchen fills with a warm, inviting aroma.

Finishing Touches

Once baked and cooled, cut the string with small scissors. Gently peel it away from the dough, and insert a pretzel stick into the top of each pumpkin for a whimsical touch. These finishing touches take your celebration to the next level!

Serving Suggestions

Serve these delightful crescent pumpkins warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-special treat. You might even want to create a cozy dessert bar with toppings and sauces for everyone to enjoy!

Tips for Success

• Ensure the pumpkin puree is well-drained to avoid a soggy filling; this prevents a letdown in texture.
• Experiment with different types of fillings, such as nut butter or chocolate, for a unique twist; it’s fun to switch things up!

Variations

• Add chopped nuts to the filling for a crunchy texture, which can be a nice contrast to the creaminess.
• Substitute the cream cheese with mascarpone for a different flavor profile; this could surprise your guests in a delightful way.

Pairing Ideas

These crescent pumpkins pair wonderfully with warm apple cider or a cozy chai latte. Think about hosting a fall gathering, and make it extra special by serving your delicious creations alongside these comforting drinks.

FAQs

1. Can I use homemade pumpkin puree instead of canned?
Yes, just ensure it’s well-drained to avoid excess moisture.

2. How should I store leftover crescent pumpkins?
Keep them in an airtight container in the fridge for up to 3 days.

3. Can these be frozen?
Yes, you can freeze unbaked pumpkin balls. Just thaw and bake when ready.

4. Is there a vegan alternative for the cream cheese?
Yes, you can use a plant-based cream cheese for a vegan option.

5. Can I make them ahead of time?
You can prepare the filling a day in advance and assemble them just before baking for optimal freshness.

The distinctive flavors and charming appearance of crescent pumpkins with cream cheese and pumpkin pie filling make them an ideal fall dessert. Easy to prepare and bursting with festive spirit, these delightful treats will surely capture hearts and taste buds alike. Whether for a gathering or a cozy night in, this recipe offers comfort and joy on every plate. Invite your friends and family to enjoy these sweet pumpkin-shaped delights, and indulge in the flavors of the season!

Print