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Ingredients
Scale
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped spinach
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Fry the gnocchi until golden and crispy, then set aside.
- In the same skillet, mix heavy cream and chicken broth, then whisk in garlic powder and Italian seasoning.
- Add spinach and sun-dried tomatoes, simmer until spinach wilts.
- Combine the gnocchi back into the creamy sauce and toss gently.
Notes
Use homemade chicken broth for a more robust flavor.
Adjust sauce consistency with additional broth or cream as needed.
Try various greens like kale or arugula for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 500
- Sugar: 3
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
- Cholesterol: 80