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Ingredients
Scale
- 8 oz. Cream Cheese, softened
- 8 oz. Shredded Monterey Jack Cheese
- 1/4 tsp. Garlic Powder
- 1/4 Yellow Onion, finely diced
- 10 oz. Package of Frozen Spinach, thawed and thoroughly drained
- 1 Box of Puff Pastry Sheets (2 sheets)
- 1 Egg
- 1 Tbsp. Water
Instructions
- Combine egg and water in a bowl. Beat and set aside.
- Mix cream cheese, Monterey Jack cheese, garlic powder, and onion until smooth.
- Add drained spinach and stir until evenly mixed.
- Unroll puff pastry and brush with egg mixture.
- Spread spinach mixture on puff pastry, covering edges.
- Roll pastry tightly and slice into bite-sized pieces.
- Bake on a parchment-lined sheet at 400°F for 20 minutes until golden.
Notes
Ensure spinach is thoroughly drained to prevent sogginess.
Let cream cheese soften before mixing for a smoother blend.
Generously brush egg wash on pastry for a golden finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg